Easy Chocolate Truffles with Edible Silver

By Lynn Neuberg of Easy Leaf Products

  • 12 oz (2 cups) semisweet chocolate chips
  • 3/4 cup sweetened condensed milk
  • pinch salt
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
  • Edible Silver Leaves/Sheets

In a double boiler over hot water, melt chocolate. Stir sweetened condensed milk, salt, chopped nuts, and vanilla. Cool the mixture until easy to shape into small balls. Dip each ball into finely chopped nuts, or for a very special touch set one cooled ball onto a full sheet of Argento Fino/Edible Silver and roll in circles until fully coated. Enjoy!

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