Cupid’s Salad

By Chef Beth Ginsberg on behalf of Easy Leaf Products

Preferred salad greens:

• 1 each red and gold beets, cooked, peeled and sliced into half moons
• ½ red pepper, cut into large dice
• ½ yellow bell pepper, cut into large dice
• ¼ cup cherry tomatoes, sliced in half
• ½ small red onion, julienne
• 1 TB Gogi berries for garnish
• Edible Gold Leaves/Sheets

Preparation:
Combine all of the ingredients in a bowl and toss.