Cupid’s Salad
By Chef Beth Ginsberg on behalf of Easy Leaf Products
Preferred salad greens:
- 1 each red and gold beets, cooked, peeled and sliced into half moons
- ½ red pepper, cut into large dice
- ½ yellow bell pepper, cut into large dice
- ¼ cup cherry tomatoes, sliced in half
- ½ small red onion, julienne
- 1 TB Gogi berries for garnish
- Edible Gold Leaves/Sheets
Preparation:
Combine all of the ingredients in a bowl and toss.