Gilded Caviar

By Lynn Neuberg of Easy Leaf Products

• Bite size Blini
• Beluga caviar
• Crème Fraiche
• Fresh herbs, such as chive or tarragon
• Edible Gold Powder/Sprinkles (Coarse Grind)

Make sure blini are room temperature. Gently place a teaspoon of caviar on top of each blini. Top with crème fraiche.

Garnish:
On the side of the crème fraiche place a fresh herb such as a chive and then sprinkle with pure 23K karat gold sprinkles.

Tip:
Blini are small, yeast-leavened, buckwheat pancakes that originally come from Russia. Classically they are served with sour cream and caviar or smoked salmon.