Gilded Caviar
By Lynn Neuberg of Easy Leaf Products
- Bite size Blini
- Beluga caviar
- Crème Fraiche
- Fresh herbs, such as chive or tarragon
- Edible Gold Powder/Sprinkles (Coarse Grind)
Make sure blini are room temperature. Gently place a teaspoon of caviar on top of each blini. Top with crème fraiche.
Garnish:
On the side of the crème fraiche place a fresh herb such as a chive and then sprinkle with pure 23K karat gold sprinkles.
Tip:
Blini are small, yeast-leavened, buckwheat pancakes that originally come from Russia. Classically they are served with sour cream and caviar or smoked salmon.
