The Beijing Cocktail

Created by Victoria D’amato-Moran on behalf of Easy Leaf Products

  • 1 oz. Organic Square One Vodka
  • 1 oz. Domaine de Canton Ginger Liquor
  • 1 oz. Lemongrass syrup
  • 2 oz. Lychee Puree
  • Lotus Root
  • Easy Leaf Products ORO FINO (edible gold) Sprinkles

Add all ingredients into a chilled tumbler glass. Fill with ice, shake & strain into a chilled, 6 oz. cocktail glass. To garnish, gild a slice of Lotus Root with ORO FINO (edible gold) sprinkles and add to the side of the glass.

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