The Beijing Cocktail
Created by Victoria D’amato-Moran on behalf of Easy Leaf Products
- 1 oz. Organic Square One Vodka
- 1 oz. Domaine de Canton Ginger Liquor
- 1 oz. Lemongrass syrup
- 2 oz. Lychee Puree
- Lotus Root
- Easy Leaf Products ORO FINO (edible gold) Sprinkles
Add all ingredients into a chilled tumbler glass. Fill with ice, shake & strain into a chilled, 6 oz. cocktail glass. To garnish, gild a slice of Lotus Root with ORO FINO (edible gold) sprinkles and add to the side of the glass.
