By Master Mixologist Francesco Lafranconi of Southern Wine & Spirits of Nevada
- 1 1/2 oz. Henessy VSOP
- 1/2 oz. Grand Marnier
- 2 – 3 fresh Raspberries
- 1 oz. fresh Sweet n’ Sour
- optional: float of Toschi Lemoncello Liqueur and a splash of egg white
- Edible Gold Powder/Sprinkles
Place the raspberries in a mixing glass then add ice, gin and Peach Schnapps. Shake vigorously and pour (do not strain) into rocks glass.
Garnish: Top with gold sprinkles in place or grated lemon zest, fresh berries and sprig of mint.