Raspberry Plush

By Master Mixologist Francesco Lafranconi of Southern Wine & Spirits of Nevada

  • 1 1/2 oz. Henessy VSOP
  • 1/2 oz. Grand Marnier
  • 2 – 3 fresh Raspberries
  • 1 oz. fresh Sweet n’ Sour
  • optional: float of Toschi Lemoncello Liqueur and a splash of egg white
  • Edible Gold Powder/Sprinkles

Place the raspberries in a mixing glass then add ice, gin and Peach Schnapps. Shake vigorously and pour (do not strain) into rocks glass.

Garnish: Top with gold sprinkles in place or grated lemon zest, fresh berries and sprig of mint.

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