Golden Snowball

By Master Mixologist Francesco Lafranconi of Southern Wine & Spirits of Nevada

  • 1 1/2 oz. Absolut Vanilla Vodka
  • 1/2 oz. Cointreau
  • 1/2 oz. Marie Brizard White Creme de Cocoa
  • 3/4 oz. Heavy Whipping Cream
  • Edible Gold Petals/Flakes

Shake all ingredients with ice. Strain into a chilled cocktail glass.

Garnish: 23K Gold Petals and shaved white chocolate.

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