Golden Snowball

By Master Mixologist Francesco Lafranconi of Southern Wine & Spirits of Nevada

• 1 1/2 oz. Absolut Vanilla Vodka
• 1/2 oz. Cointreau
• 1/2 oz. Marie Brizard White Creme de Cocoa
• 3/4 oz. Heavy Whipping Cream
• Edible Gold Petals/Flakes

Shake all ingredients with ice. Strain into a chilled cocktail glass.

Garnish: 23K Gold Petals and shaved white chocolate.