Golden Pumpkin

By Victoria Damato-Moran of Intrigue Cocktail Catering Company San Francisco, CA. and beyond….

  • 2 oz. 15 year Ron Matuselum Rum
  • 1 oz. Holiday Syrup *
  • 3 oz.Pumpkin juice*
  • Vanilla Bean whipped cream for float
  • Edible Gold Petal/Flakes
  • Candied matsuma tangerine for garnish*

Build, Shake & Strain into a 7 oz. martini glass, leaving room for the cream float.

*Holiday syrup consists of: Sugar, Clove, Nutmeg & Ginger

*Pumpkin Juice is made by using 1 can of pure pumpkin puree, ( no seasonings) and adding 2 cans of Apple juice (press through a fine mesh sieve to extract juices). Whipped cream is made by using a hand blender and adding the vanilla beans seeds.

* Candied Fruit. Recipe can be found in any good cook book, or Online The 23 K gold and orange are edible garnish.

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