By Master Mixologist Alex Michael Ott
- 5 fresh mint leafs
- 1 ½ oz NAVAN Natural Vanilla Liqueur
- 1 ½ oz Godiva White Chocolate Liqueur
- 1 oz agave nectar (or 2 tsp sugar)
- 3 oz heavy cream
- 5 ice cubes
- Vanilla Bean
- Easy Leaf Products ORO FINO edible gold petals
In a cocktail shaker, muddle mint until fully deconstructed into tiny pieces. Add NAVAN Natural Vanilla Liqueur and Godiva White Chocolate Liqueur, shake vigorously with ice and strain into a classic cocktail glass.
In a second shake combine agave nectar, heavy cream, and ice cubes and shake vigorously for at least 20 seconds until whipped. Layer cream slowly on top of white chocolate base and garnish with a vanilla bean and ORO FINO edible gold petals.