By Master Mixologist Francesco Lafranconi of Southern Wine & Spirits of Nevada
- 1 oz. Bulleit Bourbon
- 1 oz. Starbucks Coffee Liqueur
- 1 oz.fresh whipping cream (or Half & Half)
- 1/2 oz. Amoretti® Créme de Pistachio
- Edible Silver Powder/Sprinkles
Pour all ingredients in a blender with 1 small scoop of ice. Blend and pour in a cocktail glass.
Garnish: Chocolate swirled glass – rim the glass with ground pistachios which have been mixed with silver sprinkles.