Cafe a la Pistachio

By Master Mixologist Francesco Lafranconi of Southern Wine & Spirits of Nevada

  • 1 oz. Bulleit Bourbon
  • 1 oz. Starbucks Coffee Liqueur
  • 1 oz.fresh whipping cream (or Half & Half)
  • 1/2 oz. Amoretti® Créme de Pistachio
  • Edible Silver Powder/Sprinkles

Pour all ingredients in a blender with 1 small scoop of ice. Blend and pour in a cocktail glass.

Garnish: Chocolate swirled glass – rim the glass with ground pistachios which have been mixed with silver sprinkles.

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