Raspberry Plush

By Master Mixologist Francesco Lafranconi of Southern Wine & Spirits of Nevada

• 1 1/2 oz. Henessy VSOP
• 1/2 oz. Grand Marnier
• 2 – 3 fresh Raspberries
• 1 oz. fresh Sweet n’ Sour
• optional: float of Toschi Lemoncello Liqueur and a splash of egg white
• Edible Gold Powder/Sprinkles

Place the raspberries in a mixing glass then add ice, gin and Peach Schnapps. Shake vigorously and pour (do not strain) into rocks glass.

Garnish: Top with gold sprinkles in place or grated lemon zest, fresh berries and sprig of mint.