Natural Vanilla Egg Nog
w/ NAVAN Natural Vanilla Liqueur
- 9 oz. NAVAN natural vanilla liqueur
- 6 Grade A or AA eggs
- 9 oz. Whole Milk
- 6 teaspoons superfine sugar
- Garnish: Ground nutmeg and Edible Gold Petals/Flakes
- Optional Garnish: Cinnamon-Nutmeg whipped cream topped with gold leaf*
Separate the egg yolk and white into 2 bowls. Beat the white with 3 tsp. sugar until peaks form. Beat yolk with remaining 3 tsp. sugar until stiff. Gently fold egg white into egg yolk. Add milk and mix gently. Add NAVAN and mix gently. Pour mixture into an ice-filled cocktail glass. Add the garnish.
* Optional Garnish: Cinnamon-Nutmeg whipped cream topped with gold leaf. Directions: Beat 2 oz. whipping cream, with pinch ground nutmeg and pinch ground cinnamon until stiff. Add to top of drink and sprinkle with gold leaf.
