Golden Snowball
By Master Mixologist Francesco Lafranconi of Southern Wine & Spirits of Nevada
- 1 1/2 oz. Absolut Vanilla Vodka
- 1/2 oz. Cointreau
- 1/2 oz. Marie Brizard White Creme de Cocoa
- 3/4 oz. Heavy Whipping Cream
- Edible Gold Petals/Flakes
Shake all ingredients with ice. Strain into a chilled cocktail glass.
Garnish: 23K Gold Petals and shaved white chocolate.