Cafe a la Pistachio

By Master Mixologist Francesco Lafranconi of Southern Wine & Spirits of Nevada

• 1 oz. Bulleit Bourbon
• 1 oz. Starbucks Coffee Liqueur
• 1 oz.fresh whipping cream (or Half & Half)
• 1/2 oz. Amoretti® Créme de Pistachio
• Edible Silver Powder/Sprinkles

Pour all ingredients in a blender with 1 small scoop of ice. Blend and pour in a cocktail glass.

Garnish: Chocolate swirled glass – rim the glass with ground pistachios which have been mixed with silver sprinkles.